We had quite a large amount of cooked ham I had cut off the bone, that needed to be used. When it's cold outside, nothing says comfort like a nice, hot cup of soup or stew. I had all these ingredients...
Author: Enro Gay
Most Central and South American countries have their own version of Locro which vary depending on region, preference and availability of ingredients. This is a typical Argentine Locro recipe with hominy,...
Author: Vickie Parks
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
Author: Nancy J. Patrykus
i lov shrimp as well as soup so i came up with this enjoy!!!
Author: Diane Eldridge
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish....
Author: Desiree Stone
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This...
Author: Karla Everett
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Author: Amanda Smith
This is my 95 yr old Grandma's recipe. Major comfort food!!
Author: Laurie Roberts
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea turtle meat is now out-lawed so I found this mock...
Author: Marsha Gardner
If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell
This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number...
Author: Dana Clark
Here is a hearty and healthy protein-packed soup for those chilly fall nights. Enjoy! Recipe is originally from deliciousliving.com, but I have tweaked it quite a bit to make it my own. Photos: mine
Author: Ellen Bales
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Author: Jo Ann Duren
I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.
Author: Carolyn Parke
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
Author: Robin Lieneke
I went to a Soup Supper at my Son's Family's Church. I ate this soup....and couldn't figure out who brought it. So I put a sticky note on the crockpot she'd brought it in....and sure enough, she emailed...
Author: Patty Parker
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Author: Crystal ~
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
A awesome combo.....blue cheese and bacon....I mean come on what could be wrong with this soup!
Author: Jamallah Bergman
This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are countless variations of this soup recipe, which differ in the lentils (some use red, some use...
Author: Vickie Parks
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Author: Lauren Conforti
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
Author: samie maison
Gamjatang is a spicy Korean stew with a distinct flavor that's packed with hearty chunks of pork, potatoes, vegetables and spices. The name translates to "potato soup" (gamja = potato, and tang = soup),...
Author: Vickie Parks
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Author: Jill Cooks
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the...
Author: Mikekey *
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a...
Author: Diane Atherton
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Author: Mikekey *
Thick, creamy, cheesy soup loaded with vegetables and ham. If you don't want meat in it, it's equally as good without it. What's better in cold weather than hot soup that sticks to your ribs? Recipe is...
Author: Annette W.
This is a chunky soup that you can make with fresh or canned tomaotes. This time of year the fresh tomatoes aren't as juicy and good looking -plus they are more expensive. Therefore, I used canned, diced...
Author: Pat Morris
Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also...
Author: Sherry Blizzard
I had to come up with my own version of this after tasting it for the first time a Tommy Knockers in Idaho Springs, CO. LOVE IT!
Author: Natalie Zaranti
There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family...
Author: Pam Ellingson
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let...
Author: Karen Lee
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love...
Author: Deb Wilson
This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.
Author: Pamela Rappaport
I simply love a good French onion soup and I never make it at home. I rely on restaurants and not many serve it. This recipe makes me eager to try at home in the slow cooker. The picture alone is enough...
Author: Ellen Bales
I have always wondered what kinds of foods were enjoyed by families in the depression era and researched some recipes and this one really interested me and I am happy to share it.
Author: Eileen Hineline
Hot and spicy, just what you need on a cold night. This stew isn't too thick but thickens up nicely when served over the rice. Sausage and beef broth give this stew a good, hearty flavor and the cajun...
Author: Samantha Bideau
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
Yes, this is really my grandmother's recipe for egg noodles as I received it from my mom. As with most recipes from my grandmother's era, the directions given are pretty sketchy. They always assumed you...
Author: Maureen Martin
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith